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This year I am going to put myself to the ultimate “get healthy” challenge. I’ve been watching all of the “New Year, New You” commercials, but I don’t see any of them really promoting basic healthy eating—something as simple as, “Go to the grocery store and pick out healthy foods.” My options appear to be spending a lot of money on pills, special foods, interesting looking fitness equipment and even this goofy looking neckline slimmer that comes with its own special carrying case for travel. I’ve decided to try out a little experiment this year—a year of nine fruits and vegetables a day.
Now this does NOT mean I’m turning vegetarian. I still enjoy meat. But, I think it is a sound prediction that I will be eating less of it—along with a lot other favorite foods (chocolate, crackers, bread). To some people, eating nine servings of fruits of vegetable probably does not sound like a big deal. To that I say. . .have you ever tried it? I spent the weekend “practicing” and found it challenging—mostly because they have never been a first on my mind in terms of foods to put in my mouth. I do like fruits and vegetables, but MAYBE to the tune of two-three a day.
I have worked in the health and wellness industry for many years—directly with many fabulous dietitians. I have also spent so many hours working and taking care of my family; I have not taken care of myself. So, I’m hoping this will be a big positive step in the quest to eat better and I firmly believe it WILL be harder than that guy Jared eating Subway for an entire year. Of course, even when I accomplish my goal—I fully expect that he will remain more glorified because Subway has a much bigger marketing budget than an apple or a kiwi.
Why nine versus “five a day?” Well, because even though the US government recommends a minimum of five—every dietitian I know says nine is optimal. And, if I’m going to do this, I want to go do it as big as I possibly can. Sort of like when I decided run a marathon. Everybody said, “Why don’t you just do a half? I said, “Why spend all those months suffering through the work and training and then not go the entire distance.” So, I’m going to attempt to go the distance.
What do expect? I expect to prove the fruit and vegetable theory right or wrong. I’m the average American who eats like crap. I’ve had little discipline, time or the commitment to invest in my long-term health. I love sugar, fat and carbs. I expect to share my journey and fully think it will be as hard as training for a marathon. I won’t be limping, but I may be gagging down green beans an 11:59 pm to make my goal.
Luckily, I have one thing going for me—I’ve taught me kids the importance of eating fruits and vegetables at every meal or snack opportunity. They know to eat them first and have been conditioned to choose them first automatically. So, I have fruits and vegetables all over the house. I started gardening like a mad woman this past summer and learned how to can, something I never thought I’d be doing. So, I have yummy peaches, applesauce and salsa in the pantry. To fill in, we have two Albertsons grocery stores within 1 mile of house—which is nice because they stock good, fresh produce and it is convenient.
Additionally, I’ve recently cut out soda pop, which has been my long time buddy and nemesis. And, I’ve been adding ground flax seed to my morning cereal for about a month.
So, over the next year I will blog and use Twitter to monitor my progress. I’ll be looking and wanting to hear from food manufacturers, fruit and vegetable grower organizations, grocery stores, restaurants, dietitians, healthcare professions, wellness fanatics and anyone who has had positive success eating a diet full of fruits and vegetables. Send me those success stories and recipes, people! I’m also interested in destination wellness organizations (spas, restaurants, health “farms”) that focus on teaching people how to eat diets full of fruits and veggies. I hope to report all of this to my blog and Twitter followers.
Wish me luck and feel free to join me in the challenge. I can’t wait to see if I will be a healthier, and possibly, slimmer person on January 3, 2010.
This blog is ultimately about telling stories—true stories about things that are important, things that inspire and things that make us happy, sad. . .moved. Authored by Stephanie Worrell—a wife, mother, author, business owner and believer that all things are possible—she has always sought out amazing people and their stories. All of her life (that she can remember), Stephanie has been attracted to people who work to make the world a better place. Stretching the mind and your current way of thinking about things is important to moving forward in life. Stephanie is asking the world to contribute their stories, product suggestions, book review, etc. to this blog. And, who knows. . .someone might just be reading that can take a story to the masses. You never know. O, really—it could happen!
Alyson Outen
January 4th, 2010 at 12:56 pm
I’m making you a Carmen Miranda hat, as we speak!! Go Salad Spinner Stephanie!!
Stephanie Worrell
January 4th, 2010 at 2:09 pm
Alyson – I want the hat!!
Lauren
January 7th, 2010 at 12:47 am
Good luck Stephanie! I stumbled across your blog while reading through the comments over at dooce.com. Well done for committing to the challenge.
I love my fruit and vegies and am trying to convert my fiancee. We have some form of salad with dinner most nights (baby spinach or mixed lettuce leaves, mini roma tomatoes, cucumber, red and yellow capsicum, mushrooms etc) but I was so pleased last year when I got him to eat steamed carrots and some other cooked vegies and he actually enjoyed them!
Stephanie Worrell
January 7th, 2010 at 4:21 am
Thanks, Lauren. I have to admit one of the biggest surprises has been how fun it has been just trying new things–and how full I have been. If you have good recipes, please let me know!
Erin Kueneman
January 8th, 2010 at 12:04 am
Hey Stephanie! You have such a funny approach to life, I’m really not surprised your little “Boy Wonder” is the way he is!
Nice work with the diet changes. I too, LOVE, LOVE, LOVE sugar, fat and carbs and find it very difficult to pass them up, ever. Anyways, my point is that little changes really add up to a lot. I started by switching to whole wheat pasta, then a few months later to 1% milk, a little later to no hydrogenated oil (this helps SO much with the snack temptation) and even later to no more HFCS. Just those few things mean I shop more carefully and usually end up with healthier fare in the shopping cart. Occasionally, a bag of Oreos and some Cap’N Crunch weasel their way in, but it is much better than it used to be.
Keep it up! Little things really do make a big difference. See you around!